SKU: 012322 Category:


What to Eat, Book Nine, No. Three, Sept. 1900
Book #: 012322

Author: Various
Illustrator: n/a
Publisher: The Pierce Publishing Co.
Place: Chicago
Year: 1900
Edition: First Edition

Book Cond.: Good Condition
Jacket Cond.: No Dust Jacket
Binding: Softcover
Size: 4to
Book Type: n/a
Signed: Signed by person(s) connected with book

Description / Comments:
Size: 4to. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is sound. This copy is signed twice by Cuyler Reynolds, once on the cover, once on page 258 after the article he wrote for the magazine. Cuyler Reynolds (1866-1934) was a well-regarded journalist and author who was named the Albany City Historian; his best-known work is the “Albany Chronicles.” At the turn of the century, he was also curator and director at the Albany Institute of History and Art. Illustrated wraps, [17], 244-274, [12] pages, profusely illustrated in black and white with advertisements, color ads on wraps. Covers stained, some wear on edges and corners, preliminary pages have small stains. Overall good and highly readable! Quantity Available: 1. Shipped Weight: 1 lb 14 oz. Category: Cooking, Wine & Dining; Signed by person(s) connected with book. Pictures of this item not already displayed here available upon request. Inventory No: 012322.