Description

Title:
Mastering the Art of French Cooking [with Julia Child signed card]
ISBN: No ISBN
Book #: 014677

Author: Beck, Simone; Bertholle, Louisette; Child, Julia
Illustrator:
Publisher: Alfred A. Knopf
Place: New York
Year: 1961
Edition: stated First Edition

Book Cond.: Very Good Condition
Jacket Cond.: Good
Binding: Hardcover
Size: 10 1/4″ x 7 1/4″
Book Type: n/a
Signed:

Description / Comments:
Size: 10 1/4″ x 7 1/4″. Text body is clean, and free from previous owner annotation, underlining and highlighting. Patterned white cloth over boards, top edge dyed pink, 684 pages plus a 32-page index. This stated first edition is accompanied by a 2 3/4″ x 5″ card signed and inscribed by Julia Child. The book has some signs of rubbing near corners, has faint “burn” on front free end paper from a previously inserted paper. In original illustrated dust jacket that is toned, is worn at corners and spine ends, some of the text on spine is faded, dust jacket has been preserved in a brodart jacket. Quantity Available: 0. Shipped Weight: 4 lbs 8 oz. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 014677.