Out of stock

SKU: 014682 Category:


James Beard’s Fish Cookery [Signed]
Book #: 014682

Author: Beard, James
Illustrator: Diamond, Harry O.
Publisher: Little, Brown and Company
Place: Boston
Year: 1954
Edition: First Edition

Book Cond.: Very Good Condition
Jacket Cond.: Very Good
Binding: Hardcover
Size: Octavo (standard book size)
Book Type: n/a
Signed: Inscribed by Author

Description / Comments:
Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Gray cloth over boards, 460 pages, drawings by Harry O. Diamond, signed and inscribed by James Beard on front free end paper, stated first edition. Some wear at spine ends and bottom corners. In illustrated dust jacket that is toned along spine, worn along edges, chipped at spine ends, has some light staining on back, has been preserved in a Brodart jacket. Illustrator: Diamond, Harry O.. Quantity Available: 0. Shipped Weight: 2 lbs 13 oz. Category: Cooking, Wine & Dining; Inscribed by Author. Pictures of this item not already displayed here available upon request. Inventory No: 014682.