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SKU: 013158 Category:


The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks
Book #: 013158

Author: Thomas, Jerry
Publisher: Fitzgerald Publishing Corporation
Place: New York
Year: 1887
Edition: Third Edition, New & Enlarged

Book Cond.: Very Good Condition
Jacket Cond.: No Dust Jacket
Binding: Hardcover
Size: Octavo (standard book size)
Book Type: n/a

Description / Comments:
Size: Octavo (standard book size). Text contains minor marks/notes in ink. Binding is tight, covers and spine fully intact. Brief gift inscription on front free end paper. Printed brown cloth over boards, 130 pages, includes some small illustrations, Index. “Containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.” Originally published in 1862 by Dick & Fitzgerald, the precursor to Fitzgerald Publishing Corporation. Corners and spine ends worn, some spots of wear on edges, foxing on top edge of text block, underlining on page 13, some paper loss on title page, obscuring part of “Fancy”, a few small stains, overall very good condition. Quantity Available: 0. Shipped Weight: 3 lbs 0 oz. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 013158.